1 can cream of chicken soup
1 can cream of celery soup
1 can nacho cheese soup
12 ounces cooked/shredded chicken
2 cups instant white rice (don't cook)
mushrooms (optional)
onions (optional)
Mix all ingredients together, put into a 9 x 13 inch baking pan (spray with non stick spray).
Bake at 375 degrees for 30 minutes.
Shared by Barbara Brosman Gregg
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I love to cook, love to bake and have been doing both for many, many years. Nothing like trying out a new recipe. Hope you find some here that you may like. Enjoy!
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