Lemon Lush

1  Stick of Butter
1  Cup of Flour
1/2 Cup chopped nuts


Mix above and spread into a 13x9 inch pan, bake at 375 °F for 15 minutes.  Cool


1  8oz Package Cream Cheese, softened
1  Cup Sugar
1  Cup Whipped Topping


Spread the above 3 ingredients on top of the cooled crust.


2  Packages Lemon Instant Pudding (small packages)
3  Cups Milk.


Spread the two ingredients above on the above two layers.  Spread more whipped topping on top of the third layer.


Sprinkle with finely topped nuts, or toasted chopped pecans.


Refrigerate.

Shared by Debbie McLean Warner

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