1 Cup Sugar
1/4 Cup Water
1/2 Cup White Karo Syrup
Cook these 3 items in iron skillet until mixture spins a thread when dripping
from a spoon
Add 2 Cups fresh peanuts
Cook until golden brown
Add 2 Tablespoons Margarine and 1 Teaspoon Baking Soda
Remove from flame and pour onto a greased cookie sheet.
Spread as thin as possible.
Break when hardened.
Shared by Beverly Andrews Gaskins Thaxton
The Pot Stirrers
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