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Friday, January 6, 2012

Mom's Peanut Brittle

1 Cup Sugar
1/4 Cup Water
1/2 Cup White Karo Syrup

Cook these 3 items in iron skillet until mixture spins a thread when dripping
from a spoon

Add 2 Cups fresh peanuts

Cook until golden brown

Add 2 Tablespoons Margarine and 1 Teaspoon Baking Soda

Remove from flame and pour onto a greased cookie sheet.

Spread as thin as possible.

Break when hardened.



Shared by Beverly Andrews Gaskins Thaxton


The Pot Stirrers

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