Mom's Cocoa Fudge

2/3 Hershey Cocoa
3 Cups Sugar
1/8 Teaspoon Salt
1 1/2 Cups Milk
4 1/2 Tablespoons Butter
1 Teaspoon Vanilla

Cook cocoa, sugar and salt constantly stirring.

Add milk.

Bring to boil, stirring frequently.

Cook to 232 degrees F (cooking thermometer) or until a small amount of
mixture forms a soft ball when dropped in cold water.

Remove from heat, add butter and stir into mixture.
.
Cool to lukewarm, 110 degrees F, add vanilla and beat until mixture thickens.

Pour into buttered pan (8x8 or 9x9) and cut into serving squares.


Shared by Beverly Andrews Gaskins Thaxton


The Pot Stirrers