Add 1/2 teaspoon mustard powder
a pinch each of salt and sugar
1/2 cup pilsner beer; process until smooth.
Serve with cracker and/or vegetables.
Shared by Mary Ann Hartley
I love to cook, love to bake and have been doing both for many, many years. Nothing like trying out a new recipe. Hope you find some here that you may like. Enjoy!
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