8 ounces cream cheese
2 cups shredded cheddar
1/2 cup sour cream
1/4 cup milk
4 slices chopped cooked bacon
1 tablespoon bacon drippings
1 teaspoon white wine vinegar 2 thinly sliced jalapenos.
Spread in a baking dish; top with buttered breadcrumbs (preferably panko).
Bake at 350 degrees F until golden and bubbly, 30 minutes.
Shared by Debbie McLean Warner
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