Cocktail Sauce

• 3/4 cup bottled chili sauce (such as Heinz)
• 1/4 cup ketchup 
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice 
• 3 drops hot pepper sauce (such as Tabasco; optional)

Combine chili sauce, ketchup, horseradish, and 2 tablespoons juice. 

Add hot pepper sauce, if desired. 

Cover and chill. 

Serve shrimp with sauces.

I use this one and the Salsa Verde with Large Shrimp!

Shared by Mary Ann Hartley