Slow Cooker BBQ Drummies

3 pounds chicken drummies
1 1/4 cups barbecue sauce
2 tablespoons chili sauce
1/4 cup honey
2 teaspoons minced garlic
1/8 teaspoon pepper


Place the drummies on a broiler pan, allowing space between each.


Preheat the broiler. Place the broiler pan under the broiler so that the drummies are approximately 6 inches from the heat. Broil for 9 or 10 minutes, until drummies are nicely browned. Turn several times to brown the drummies evenly.


After broiling, place the drummies in a 3 quart slow cooker.


Mix the barbecue sauce, chili sauce, honey, garlic, and pepper in a bowl and then pour over the drummies in the slow cooker.


Place the cover on the slow cooker, turn it on low and cook for 4 to 5 hours. Or, turn on high for 1 hour and then turn it down and cook for 2 to 3 hours on low.


Check for doneness and then leave the drummies in the slow cooker to keep them warm while serving.

Shared by Mary Ann Hartley