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Thursday, January 12, 2012

Crock Pot Scalloped Potatoes and Ham


  • 1 -2 cup cooked ham , cubed
  • 8 -10 medium potatoes , peeled and thinly sliced
  • onions , thinly sliced
  • cup cheddar cheese , shredded
  • 10 ounces cream of mushroom soup


  • Layer half of the ham, potatoes, onions and cheese in crock pot.

    Repeat layers.

    Spread undiluted soup over the top.

    Cover and cook on low 6 to 8 hours.
    Adjust amounts to fit the size of your crock pot.





    Shared by Debbie McLean Warner

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