10 Frozen cooked Italian-style Meatballs (about 5 oz) thawed, cut in half
2 Sticks (1 oz each) string cheese, each cut into 10 pieces
1 Tablespoon Grated Parmesan Cheese
1/2 Teaspoon Italian Seasoning
1/4 Teaspoon Garlic Powder
1 Cup Marinara Sauce, Heated
Heat oven to 375 °F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal.
In ungreased 8 or 9 inch round cake pan, place seam side down in a single layer.
Sprinkle evenly with Parmesan Cheese, Italian Seasoning and Garlic Powder.
Bake 20 - 25 minutes or until golden brown and biscuits are no longer doughy in center.
Serve warm biscuits with warm marinara sauce for dipping.
Servings - 20 biscuits
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