Cinnamon Raisin Bread Pudding

10 slices Cinnamon Raisin Bread...pull apart into bite sizes
6 apples, cored & sliced
6 egg yolks
1 C sugar
2 tsp vanilla extract
2 C cream
2 C whole milk
3/4 C soft light brown sugar
Butter


Preheat oven to 375.....bake 30-40 min


Using a Ziplock bag, put in the brown sugar. Add bread & shake to coat bread pieces.


Making layers, place bread & apples in a baking dish, starting with bread as the bottom layer.


Wisk egg yolks, sugar, vanilla, cream & milk.

Pour this mixture over the layers of bread & apples, sprinkle top with sugar. 
Dab butter on top in various places.
 
Let stand approx 5 minutes before baking to absorb mixture.

Brandy Sauce
1 C water
2 Tbsp cornstarch
6 Tbsp butter
3/4 C sugar
1/2 tsp nutmeg
1/4 C brandy
1 tsp vanilla extract


Heat this mixture until well blended. Pour over Bread Pudding when serving.

Brandy Sauce may be made the night before & warmed to pour over the pudding when serving.



Shared by Beverly Andrews Gaskins-Thaxton


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