3/4 cup unsweetened instant tea (I used decaffeinated)
1/2 cup nonfat dry milk powder
1/2 cup non-dairy powder creamer
1/2 cup non-dairy french vanilla powder creamer
1 tsp cinnamon
3/4 tsp ground ginger
3/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground allspice
In very large bowl, using whisk, combine sugar, tea, milk powder, creamer, french vanilla creamer.
Whisk in cinnamon, ginger, nutmeg, cardamom, cloves and allspice.
Using a blender on the grind setting, blend about 1 cup of mixture at a time, until finely powdered.
Store in an air tight container
To use:
Spoon 3 - 4 heaping spoons into mug and add hot water, stir and ENJOY!
Tips:
Double (or more) the recipe, store in canning jars and decorate to give as holiday favors, hostess' gifts or sell at craft fairs.
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