BLT Pasta

Cook 8 slices of bacon, drain and chop- set aside- reserve bacon grease.
Cook 12 ounces of penne pasta, drain and cool.

Cook together; one finely chopped red onion, 3 garlic cloves, some red pepper flakes (to taste) and 1 tsp salt in 3 tablespoons of the bacon drippings.


Add 5 cups of grape tomatoes, then cook for 12 minutes.


Add ½ to 1 cup of cream, cook 2 minutes longer. Add 4 cups fresh Arugula Greens, bacon and some chopped basil.


Toss together lightly and top with fresh grated parmesan cheese.

Shared by Vicki Lewman Terra


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