Kitchen Sink Chicken Soup

1 Fat Chicken
qt water
1tsp Italian Seasoning
1 cup thin sliced celery
1 cup thin sliced carrots
1 onion chopped
1 can italian flavored tomatoes


Simmer above together until chicken starts topull away from bones(remove and debone chicken placing meat back into pot.


1 or 2 or what ever cans of beer
Add chicken broth to taste
1 bag frozen stir fry vegetables
portella mushrooms
bring back to boil and simmer 10-15 minutes


2 eggs
drop egg while in the boil mode
1pint up to a quart of butter milk
blend butter milk briskly while in the boil mode.


Let rest for 30 minutes and enjoy.


Shared by Douglas Schuette


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