Crock Pot Teriyaki Apricot Pork Chops

4 pork chops

2/3 cup apricot preserves

1/4 cup teriyaki sauce (La Choy and Tamari wheat-free are gluten free. If you don't have teriyaki in the house, you can make your own with equal parts soy sauce and brown sugar)

1 teaspoon dried ginger

2 tablespoons Dijon mustard

Directions:

Use a 4-quart slow cooker. If you only have a super large cooker, that's okay.

You can throw in some baked potatoes or corn, or you can put an oven-safe dish into your cooker (Pyrex, corningware, baking pan) to create a smaller cooking vessel--- then load the porkchops into it.

Put the chops into your slow cooker. Frozen is okay. 

In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. 

Cover and cook on low for about 6 hours, or on high for 3 to 4. 

Your chops are done when they have reached desired tenderness.

 

Serve with rice and sauce spooned over the top.

Shared by Mary Ann Hartley